
Reader Feedback
Hand Hygiene is No. 1 Weapon Against Infections
Q: How can healthcare workers best curtail hospital-acquired infections?
"I am fairly new to infection control, but by studying and learning, I
have discovered handwashing is the No. 1 line of defense for fighting nosocomial
infections. Since becoming an infection control nurse almost two years ago, a
main component of my staff education has been hand hygiene. Physicians and
nurses have the knowledge but laxity of practice overrides. Nurses complain
about high patient assignments that relate to time, (with) no time to wash
hands. If handwashing is done, it usually is not done properly. Proper hand
hygiene is one of the best methods to decrease the transmission of pathogens in
healthcare facilities. Vigorously washing of hands with soap and water is the
most defensive way to help prevent nosocomial infections."
Sonya Kay Ehrhardt, RN
Infection Control Nurse, The Regional Medical Center of Orangeburg and Calhoun
Counties, S.C.
A: "I recommend compliance with four very basic and effective
infection control interventions:
1. Hand hygiene. Make every effort to keep hands free of cuts, hangnails or
abrasions and cover those you already have. When soap and water are not readily
available, the Centers for Disease Control and Prevention (CDC) recommends using
waterless antimicrobial hand gels. Limit hand jewelry to wedding bands and
simple, loose bracelets. Jewelry can prevent proper hand disinfection.
Artificial fingernails have no place in any patient care area, particularly in
ICU, OR, NICU or ER.
2. Respiratory secretions. Every effort must be made to educate staff,
visitors and families about containing coughs and sneezes in tissues,
particularly when working or visiting in hospitals.
3. Personal habits. Make a conscious effort not to touch your eyes, nose or
mouth. Healthcare workers (HCWs) can contract patients' infections and patients
can contract HCWs' infections. HCWs must keep their immune systems healthy by
keeping vaccinations up to date and leading healthy lifestyles.
4. Personal protective equipment (PPE). Know when to wear PPE (masks, gowns,
gloves, etc.) and when and where to remove and properly dispose of used
equipment."
John "Bugs" Hunziker, MPS, MT, CIC
Administrative Manager, Environmental Infection Control/Education, St. Luke's
Cornwall Hospital, N.Y.
A: "Everyone is interested in preventing hospital-acquired
infections. An important consideration often overlooked is educating patients
and family in addition to hospital employees in the use of standard precautions.
Handwashing, one of the most basic infection control practices, is a key in
preventing infection, particularly by secondary route (i.e., environmental and
equipment). Appropriate work practices and engineering controls assist all users
in preventing the transmission of infection. Helping employees, patients and
visitors realize infection is a real risk and teaching how to protect against
this risk is a step in the right direction. Good infection control practices,
performed often and well, helps everyone stay healthy and is key to deterring
hospital acquired infection."
Denise Leaptrot, CIC
Infection Control Coordinator, Coliseum Medical Centers, Macon, Ga.
A: "It is not a high-tech answer. Your mother told you to do it
as a child, every public restroom has a sign reminding employees to do it and we
have a hospital competency on it ... you're your hands! It is common
sense, good hygiene and the No. 1 way to prevent the spread of infection in a
hospital. Good handwashing keeps you from transferring contamination from your
hands to other areas of your body or surfaces with which you come in contact.
Hepatitis B can live on what appears to be a clean, dry surface for seven days
just waiting for you to make the transfer. Wash your hands and wrists thoroughly
under running water using a nonabrasive soap. Wash under your rings and
fingernails. Rinse completely. Dry with a paper towel. Discard it, then turn off
the faucet with another clean, dry paper towel. If possible, use a clean, dry
paper towel to open the door. Set the example and stop the spread of infection.
We are in the process of starting a handwashing awareness campaign using "GlitterBug."
I can't wait to illuminate people who are eating and don't wash their hands.
Hopefully, it will improve our compliance. I read that healthcare works think
they wash their hands 80 percent of the time, but when observed it is only 30
percent to 40 percent of the time. We have a long way to go."
Dana McKelvain, RN
Infection Control Manager, Eastland Memorial Hospital, Eastland, Texas
A: "In the healthcare setting, each of us has the right to know
about hazards that present a risk to us, but we also bear the responsibility to
know about risks to patients. Healthcare-acquired infections are considered a
type of medical error, and like any other errors, they can be prevented or
managed through education. Clinical and non-clinical healthcare workers can stop
nosocomial infections in many ways, some obvious, others more subtle.
Learn about the types of infections occurring, patient risks for infection
and the role the environment and workers have in transmission of disease.
Observe all recommended practices and procedures from handwashing to
housekeeping to sterilization procedures. The consequences for shortcuts are
serious and should not be underestimated. Be an advocate for patient safety in
terms of freedom from infection. Question the choice of antibiotics or the
continued need for a device such as a foley. Teach patients how they can prevent
disease, including vaccination. Model safe practices. Get a flu shot annually
and remind others. We should use every day in the healthcare workplace as an
opportunity to apply our knowledge and skills toward infection prevention."
Patty Carson, BA, SM, (ASCP), CIC
Infection Control Practitioner, Cary Medical Center, Caribou, Maine
Compiled by Michelle Gardner
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