Email This Article

Improper Use of Biocides in Food Production May Endanger Public Health
Biocides used in the food industry at sublethal doses may be endangering, rather than protecting, public health by increasing antibiotic resistance in bacteria and enhancing their ability to form harmful biofilms, according to a study published ahead of print in Applied and Environmental
To (required; use comma between emails, max Three):
 
Subject (required):
 
Your email address (required):
 
Message:
The message area is limited to 500 characters and allows for no html, URLs, email addresses or attachments.