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CDC Releases First Estimates of the Food Sources of All Foodborne Illnesses in the U.S.
A new paper from the Centers for Disease Control and Prevention (CDC), “Attribution of Foodborne Illnesses, Hospitalizations, and Deaths to Food Commodities By Using Outbreak Data, United States, 1998-2008” is being published in the Emerging Infectious Diseases journal. For the first time, the CDC
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