HAI Types

The Question of Safety? Collaboration is Key

June 3, 2016

Infection prevention continues to be an issue that is top of mind for GI professionals. When thinking of gastroenterology infection prevention, it traditionally has been in terms of reprocessing endoscopes and post-procedure patient phone call to assess for infections. Infection prevention for GI encompasses so much more than those two tasks — it includes correct use of personal protective equipment (PPE), personal hygiene, engineering controls of the physical environment, cleaning and disinfection of surfaces, training, continuing education, written operating procedures, and of course documentation. Earlier this year, SGNA released practice documents focused on infection prevention. The new document, Standard of Infection Prevention in the Gastroenterology Setting, brings to light an important point that is often overlooked when we discuss infection prevention: Prevention for the whole team.

Beyond Ebola, Keeping Patients and Healthcare Workers Safe

May 8, 2016

Dr. Doussou Touré arrives for work at Coléah Medical Centre in Guinea. She washes her hands from a bucket set up in front of the building, proceeds to a screening area where her temperature is checked and recorded and only then enters the bustling facility that she supervises.

Closing OR Doors Stops Deadly Surgical Site Infections in Uganda

May 4, 2016

In Uganda, taking a bath before surgery, closing the door to the operating theater and ensuring surgeons clean their hands properly can be the difference between life and death. A study involving more than 650 surgical patients, showed the rate of infections halved after new measures were introduced. As a result, patients are spending less time in hospital, resulting in cost-savings for both the patient and the hospital.

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