Food Safety

Phages Eliminate Yersinia From Food

February 20, 2018

Bacteria-killing viruses could be employed not just in healthcare, but also in the food industry, a study conducted at the University of Helsinki indicates.

More Robust Listeria Risk Assessment by Including Heat-Injured Cells

February 6, 2018

Recent cases of listeria in food ranging from frozen vegetables to ice cream bars have reinforced the need for better methods of gauging the risk of foodborne pathogen contamination in processing plants. Researchers at the South Dakota State University Department of Dairy and Food Science are responding to the industry’s need for a more comprehensive approach in Listeria risk-assessment.

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