Food Safety

IC in Care Series: Hospital Food Service and Infection Control

June 2, 2017

Hospital food service infection control experts have a lot on their plates, as it were, when it comes to ensuring patients’ well-being. That responsibility has not let up in 2016; the Centers for Disease Control and Prevention (CDC) keeps pushing medical institutions to offer healthier fare – think fresh, not prepackaged, salads; Chipotle’s produce-linked food poisoning outbreak lingers in recent memory; and the Zika virus’s entrance into the United States raises questions about its impact on areas including food safety. Each of these issues should reinforce to hospital food infection control experts the need to stay mindful of industry best practices. Doing so will continue to help protect patients, says Marisa Pinchas, MPH, CIC, the infection preventionist at Children’s Hospital Los Angeles.

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