
Consumers don't buy leafy greens and other healthy supermarket produce anticipating the food might make their families sick. Or at least, they didn't used to. But high profile recalls of fruits and veggies seem to be a new normal in the American food landscape. The recalls follow outbreaks of foodborne illnesses caused by microbes like E. coli. These outbreaks can send unsuspecting veggiephiles rushing to the nearest toilet or, worse yet, the hospital. Some outbreaks can even result in deaths.










