Today, on the Centers for Disease Control and Prevention (CDC)'s Safe Healthcare blog, Consumer Reports editor Teresa Carr discusses the 2015 Consumer Reports hospital ratings, which are based on a variety of safety and quality measures, such as readmission and mortality rates, as well as certain infections, including those due to methicillin-resistant Staphylococcus aureus (MRSA) and Clostridium difficile bacteria.
The post describes the things that highly rated hospitals have in common, and additional steps that Consumer Reports suggests hospitals take in order to provide the best and safest care for their patients.
Read the full Consumer Reports article at http://www.consumerreports.org/cro/magazine/2015/07/how-your-hospital-can-make-you-sick/index.htm and see Consumer Reports’ most complete and current ratings for more than 3,000 U.S hospitals at http://www.consumerreports.org/health/doctors-hospitals/hospital-ratings.htm.
The Next Frontier in Infection Control: AI-Driven Operating Rooms
Published: July 15th 2025 | Updated: July 15th 2025Discover how AI-powered sensors, smart surveillance, and advanced analytics are revolutionizing infection prevention in the OR. Herman DeBoard, PhD, discusses how these technologies safeguard sterile fields, reduce SSIs, and help hospitals balance operational efficiency with patient safety.
A Helping Hand: Innovative Approaches to Expanding Hand Hygiene Programs in Acute Care Settings
July 9th 2025Who knew candy, UV lights, and a college kid in scrubs could double hand hygiene adherence? A Pennsylvania hospital’s creative shake-up of its infection prevention program shows that sometimes it takes more than soap to get hands clean—and keep them that way.