In the confined space of a classroom, gastrointestinal illnesses can spread quickly, causing sufferers many painful and uncomfortable symptoms. But what is to blame for a school-based outbreak? In most cases, improper food handling is the culprit, says a Ryerson University public health expert.
Professor Marilyn Lee, Ryersons School of Occupational and Public Health, is the lead author of "A Review of Gastrointestinal Outbreaks in Schools: Effective Infection Control Interventions." The North American-based study deals with the critical issue of food preparation in many schools from kindergarten through university/college. The National School Lunch Program, for example, provided low-cost or free meals to more than 30 million students across the United States in 2008.
Typically, gastrointestinal illnesses are short-lived and their symptoms cramps, fever, vomiting and diarrhea dont require medical treatment. Some children, however, require hospitalization and even, in the case of E.coli contamination, can die from their condition.
Together with epidemiologist Judy Greig of the Public Health Agency of Canada, Lee searched documented reports published between 1998 and 2008 to identify a number of factors, including the cause of a gastrointestinal outbreak, how the infection was transmitted, the number of children affected, mortality rates, and control and prevention measures.
"The reports of documented cases are just the tip of the iceberg," Lee says. "There are easily thousands of other outbreaks that arent reported to public-health authorities. So, to avoid future outbreaks, its important that people take lessons from this study."
Among the 121 outbreaks cited from the reports gathered in the study, slightly more than half involved bacterial infections (51 percent) or viral infections (40 percent). The rest were caused by one or more parasites. In almost half of the cases, transmission was identified as being foodborne (45 percent), followed by person-to-person (16 percent), waterborne (12 percent) and via animal contact (11 percent).
The researchers found that the risk of foodborne illness was reduced when food handlers practiced effective handwashing and received food safety training and certification. In addition, student-training programs on hand hygiene and enhanced cleaning and disinfection of schools were effective strategies.
"Everyone has a role to play," Lee says. "Many classrooms contain sinks, so teachers can model proper hand washing for their students. School administrators must ensure that students always have access to warm water, soap and paper towels; custodians must frequently check the cleanliness of bathrooms."
Lee also says it is vital that educational officials notify public-health authorities at the start of an outbreak a step that was not taken by many of the schools in the study.
"Public health representatives are experts in disease control, and can take steps to stop an outbreak promptly."
A Review of Gastrointestinal Outbreaks in Schools: Effective Infection Control Interventions was published in the December 2010 issue of the Journal of School Health.
Beyond the Surface: Rethinking Environmental Hygiene Validation at Exchange25
June 30th 2025Environmental hygiene is about more than just shiny surfaces. At Exchange25, infection prevention experts urged the field to look deeper, rethink blame, and validate cleaning efforts across the entire care environment, not just EVS tasks.
A Controversial Reboot: New Vaccine Panel Faces Scrutiny, Support, and Sharp Divides
June 26th 2025As the newly appointed Advisory Committee on Immunization Practices (ACIP) met for the first time under sweeping changes by HHS Secretary Robert F. Kennedy Jr, the national spotlight turned to the panel’s legitimacy, vaccine guidance, and whether science or ideology would steer public health policy in a polarized era.
Getting Down and Dirty With PPE: Presentations at HSPA by Jill Holdsworth and Katie Belski
June 26th 2025In the heart of the hospital, decontamination technicians tackle one of health care’s dirtiest—and most vital—jobs. At HSPA 2025, 6 packed workshops led by experts Jill Holdsworth and Katie Belski spotlighted the crucial, often-overlooked art of PPE removal. The message was clear: proper doffing saves lives, starting with your own.