
An ICU study found that alcohol-based hand rub applied after patient care reduced glove bioburden, while staff raised feasibility concerns. Researchers stress that the practice does not replace glove changes or hand hygiene.
Associated Press writer David Mercer reports on how epidemiologists at the Centers for Disease Control and Prevention used data from frequent-shopper cards issued by grocery stores to trace the source of a salmonella outbreak. That’s how investigators were able to track the source to a manufacturer of salami and then hone in on the pepper used to flavor the meat.






