American Foods Group Inc., has recalled 1.1.million pounds of group beef after people across the Midwest began getting sick. There are now 30 people across three states who have allegedly fallen ill from eating the tainted beef.
Three of those sickened remain in the hospital.
The ground beef was prepared at a Green Bay, Wis. plant in early November. American Foods said it has found no evidence of the E.coli bacteria entered the ground beef on its premises.
The recall involved Cub Food stores and stores supplied by Supervalue Inc., in Florida, Georgia, Illinois, Indiana, Iowa, Kentucky, Michigan, Minnesota, North Carolina, Ohio, Pennsylvania, Tennessee, Texas, Virginia and Wisconsin.
Information from the Associated Press.
Beyond the Surface: Rethinking Environmental Hygiene Validation at Exchange25
June 30th 2025Environmental hygiene is about more than just shiny surfaces. At Exchange25, infection prevention experts urged the field to look deeper, rethink blame, and validate cleaning efforts across the entire care environment, not just EVS tasks.
A Controversial Reboot: New Vaccine Panel Faces Scrutiny, Support, and Sharp Divides
June 26th 2025As the newly appointed Advisory Committee on Immunization Practices (ACIP) met for the first time under sweeping changes by HHS Secretary Robert F. Kennedy Jr, the national spotlight turned to the panel’s legitimacy, vaccine guidance, and whether science or ideology would steer public health policy in a polarized era.
Getting Down and Dirty With PPE: Presentations at HSPA by Jill Holdsworth and Katie Belski
June 26th 2025In the heart of the hospital, decontamination technicians tackle one of health care’s dirtiest—and most vital—jobs. At HSPA 2025, 6 packed workshops led by experts Jill Holdsworth and Katie Belski spotlighted the crucial, often-overlooked art of PPE removal. The message was clear: proper doffing saves lives, starting with your own.