FDA Investigates Certain Roma Tomatoes as Source of Foodborne Illness Outbreaks in Pennsylvania, Ohio, and Mid-Atlantic States

Article

The Food and Drug Administration (FDA), working closely with the Centers for Disease Control and Prevention (CDC) and several state health and agricultural agencies, is focusing on certain pre-sliced tomatoes as the likely source of Salmonellosis in Pennsylvania, Ohio, Maryland, Virginia, and West Virginia.

 

Since July 2, 2004, 289 cases of Salmonella have been reported in these states. Many appear to be related to pre-sliced Roma tomatoes purchased at deli counters in Sheetz Gas Stations July 2-9, 2004, based on epidemiological investigation of the Salmonella cases.

 

Salmonella is an organism which causes serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis, and arthritis.

 

The FDA continues its close collaboration with the CDC, the Pennsylvania Department of Agriculture, the Pennsylvania Department of Health, and other authorities to identify the source of the current outbreak of Salmonella and help prevent any further spread of these outbreaks.

 

Individuals who believe they may have experienced the same symptoms of illness after consuming sandwiches from this company are urged to contact their local health department.

 

Source: FDA

 

 

Newsletter

Stay prepared and protected with Infection Control Today's newsletter, delivering essential updates, best practices, and expert insights for infection preventionists.

Recent Videos
David J. Weber, MD, MPH, president of the Society for Healthcare Epidemiology of America
Brenna Doran PhD, MA, hospital epidemiology and infection prevention for the University of California, San Francisco, and a coach and consultant of infection prevention; Jessica Swain, MBA, MLT, director of infection prevention and control for Dartmouth Health in Lebanon, New Hampshire; and Shanina Knighton, associate professor at Case Western Reserve University School of Nursing and senior nurse scientist at MetroHealth System in Cleveland, Ohio
Brenna Doran PhD, MA, hospital epidemiology and infection prevention for the University of California, San Francisco, and a coach and consultant of infection prevention; Jessica Swain, MBA, MLT, director of infection prevention and control for Dartmouth Health in Lebanon, New Hampshire; and Shanina Knighton, associate professor at Case Western Reserve University School of Nursing and senior nurse scientist at MetroHealth System in Cleveland, Ohio
© 2025 MJH Life Sciences

All rights reserved.