
News|Articles|December 5, 2023
- Infection Control Today, November/December 2023 (Vol. 27 No. 8)
- Volume 27
- Issue 8
Bug of the Month: I Like Swimming in Water and Popping Up in Food
Author(s)Lois Levine
Bug of the Month helps educate readers about existing and emerging pathogens of clinical importance in health care facilities today.
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Bug of the Month helps educate readers about existing and emerging pathogens of clinical importance in health care facilities today. Each column explores the Bug of the Month's etiology, the infections it can cause, the modes of transmission, and ways to fight its spread. The pathogen profiles will span bacterial, viral, fungal, and parasitic species. We encourage you to use Bug of the Month as a teaching tool to help educate health care personnel and start a dialogue about microbiology-related imperatives.
Articles in this issue
almost 3 years ago
Kitchen Nightmares: Health Care Foodborne Outbreaksalmost 3 years ago
Weekly Rounds: Challenging MRSA Precautions, Bug of the Month, and Morealmost 3 years ago
Chief Infection Prevention Officer: Leading the Way Into the Futurealmost 3 years ago
The Cleaning and Disinfection of Handheld Equipmentalmost 3 years ago
Overcoming Challenges to Eye Device Reprocessing: A 3-Year StudyAdvertisement
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The Bug of the Month helps educate readers about existing and emerging pathogens that are clinically important in today's health care facilities.
This month’s Bug of the Month isn’t quite like anything we’ve featured before.
Can you solve the clues before the final reveal?

A 10-year NIH-funded study used Bayesian statistical modeling to examine the relationship between continuously active EOScu surfaces and HAI reduction. EOS Surfaces representatives discuss the findings, passive infection prevention, environmental recontamination, and why IPs should continue asking tough questions.

How do you celebrate an infection that never happened?
That's one of the unusual challenges infection preventionists share with teachers.
Both can spend their careers changing outcomes they may never see. Both educate people who don't always want to listen. Both are second-guessed. Both face burnout. And both must somehow keep remembering why they started.

“Cutting” waste shouldn’t mean cutting people. At AHE Exchange26, David Green and Donald Sipp explored how EVS departments can improve performance by strengthening workplace culture, empowering employees, eliminating inefficient processes, and understanding EVS’s critical role in patient throughput. One case study showed bed turnaround times falling from nearly 2 hours to less than an hour, but the larger lesson wasn't simply about speed. High-performing EVS operations begin with a strong foundation.

In this podcast with ICT, Danielle Updegraff, MBA, BSN, RN, discusses real-time location systems, which can give infection prevention teams greater visibility into hand hygiene, workflow, and infectious disease exposures, but sustainable improvement still depends on staff engagement, leadership, education, and culture.

Infection Control Today celebrates 30 years of covering the people, science, and challenges shaping infection prevention with another milestone: its first digital magazine, featuring outbreak analysis, biosecurity, respiratory testing, sterile processing, professional leadership, conference coverage, and more.

During National EVS Week, appreciation matters, but partnership matters more. Environmental services professionals bring infection prevention expertise and a unique understanding of the health care environment that can help identify barriers, improve cleaning and disinfection practices, and ultimately protect patients.

Nearly 4 months into the DRC's Bundibugyo virus disease outbreak, some indicators suggest transmission may be slowing. But shifting hotspots, treatment-center capacity problems, community deaths, and incomplete surveillance data show why national case totals alone cannot determine whether containment has been achieved.
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