The Centers for Disease Control and Prevention (CDC), public health and regulatory officials in several states, and the Food and Drug Administration (FDA) are investigating a multistate outbreak of Salmonella Braenderup infections linked to Rose Acre Farms shell eggs. On April 13, 2018, Rose Acre Farms voluntarily recalled 206,749,248 shell eggs because they could be contaminated with Salmonella bacteria.
Recalled eggs were sold in grocery stores and to restaurants in Colorado, Florida, New Jersey, New York, North Carolina, Pennsylvania, South Carolina, Virginia, and West Virginia under multiple brand names, including Coburn Farms, Country Daybreak, Crystal Farms, Food Lion, Glenview, Great Value, Nelms, and Sunshine Farms.
Twenty-three people infected with the outbreak strain of Salmonella Braenderup have been reported from nine states. Six people have been hospitalized, and no deaths have been reported.
Epidemiologic, laboratory, and traceback evidence linked the outbreak to shell eggs produced by Rose Acre Farms of Seymour, Ind.
Always handle and cook eggs safely to avoid foodborne illness from raw eggs. It is important to handle and prepare all fresh eggs and egg products carefully. Eggs should be cooked until both the yolk and white are firm. Wash hands and items that came into contact with raw eggs-including counter tops, utensils, dishes, and cutting boards-with soap and water.
Source: CDC
Broadening the Path: Diverse Educational Routes Into Infection Prevention Careers
July 4th 2025Once dominated by nurses, infection prevention now welcomes professionals from public health, lab science, and respiratory therapy—each bringing unique expertise that strengthens patient safety and IPC programs.
How Contaminated Is Your Stretcher? The Hidden Risks on Hospital Wheels
July 3rd 2025Despite routine disinfection, hospital surfaces, such as stretchers, remain reservoirs for harmful microbes, according to several recent studies. From high-touch areas to damaged mattresses and the effectiveness of antimicrobial coatings, researchers continue to uncover persistent risks in environmental hygiene, highlighting the critical need for innovative, continuous disinfection strategies in health care settings.