CAPE MAY, NJ-Officials from Cape May Foods are asking people to check their pantries; cans of LaMonica brand of chopped clams may be contaminated with the potentially fatal Clostridium botulinum--botulism.
The company was contacted after consumers called to report swollen cans--a tell tale sign of botulism infection. Officials from the US Food and Drug Administration (FDA) say clams should not be eaten if they smell spoiled, whether the can is swollen or not.
Botulism is a bacterium responsible for serious forms of food poisoning. Toxins created by the bacterium cause nerve and muscle damage and can cause paralysis.
Officials say symptoms include muscle weakness, double vision, respiratory distress, and trouble speaking or swallowing. They urge people with these symptoms to seek emergency medical treatment immediately.
The batch of clams recalled carries the code C271C and was produced last march. They were mainly sold to the Northeast.
Information from www.sfgate.com
Endoscopes and Lumened Instruments: New Studies Highlight Persistent Contamination Risks
May 7th 2025Two new studies reveal troubling contamination in both new endoscopes and cleaned lumened surgical instruments, challenging the reliability of current reprocessing practices and manufacturer guidelines.
Happy Hand Hygiene Day! Rethinking Glove Use for Safer, Cleaner, and More Ethical Health Care
May 5th 2025Despite their protective role, gloves are often misused in health care settings—undermining hand hygiene, risking patient safety, and worsening environmental impact. Alexandra Peters, PhD, points out that this misuse deserves urgent attention, especially today, World Hand Hygiene Day.