This report addresses the process by which sodium hypochlorite, the active ingredient in commercial bleach products, destroys disease-causing pathogens. It explains the science of how and why bleach is an effective disinfection agent, and presents information to address common misconceptions about bleach.
This report addresses the process by which sodium hypochlorite, the active ingredient in commercial bleach products, destroys disease-causing pathogens. It explains the science of how and why bleach is an effective disinfection agent, and presents information to address common misconceptions about bleach. It has been updated since its original release in 2014.
As Rutala and Weber (1997) explain, "Hypochlorite has many of the properties of an ideal disinfectant, including a broad antimicrobial activity, rapid bactericidal action, reasonable persistence in treated potable water, ease of use, solubility in water, relative stability, relative nontoxicity at use concentrations, no poisonous residuals, no color, no staining, and low cost."
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