Slide Show: Fighting Foodborne Illness
A national network of public health laboratories prevents an estimated 270,000 cases of food poisoning and saves half a billion dollars every year, according to a study released today. By preventing foodborne illness, PulseNet not only saves lives but also saves an estimated $500 million a year in medical costs and lost productivity, according to the study published in the American Journal of Preventive Medicine. In comparison, the network costs public health agencies about $7 million a year to run. So, for every dollar spent, an estimated $70 is saved.
Endoscopes and Lumened Instruments: New Studies Highlight Persistent Contamination Risks
May 7th 2025Two new studies reveal troubling contamination in both new endoscopes and cleaned lumened surgical instruments, challenging the reliability of current reprocessing practices and manufacturer guidelines.
Happy Hand Hygiene Day! Rethinking Glove Use for Safer, Cleaner, and More Ethical Health Care
May 5th 2025Despite their protective role, gloves are often misused in health care settings—undermining hand hygiene, risking patient safety, and worsening environmental impact. Alexandra Peters, PhD, points out that this misuse deserves urgent attention, especially today, World Hand Hygiene Day.
