Slide Show: Fighting Foodborne Illness

Slideshow

A national network of public health laboratories prevents an estimated 270,000 cases of food poisoning and saves half a billion dollars every year, according to a study released today. By preventing foodborne illness, PulseNet not only saves lives but also saves an estimated $500 million a year in medical costs and lost productivity, according to the study published in the American Journal of Preventive Medicine. In comparison, the network costs public health agencies about $7 million a year to run. So, for every dollar spent, an estimated $70 is saved.

Newsletter

Stay prepared and protected with Infection Control Today's newsletter, delivering essential updates, best practices, and expert insights for infection preventionists.

Recent Videos
"Top 5" in a blue ribbon  (Adobe Stock 235182652 by Evgeny)
Bug of the Month
David J. Weber, MD, MPH, president of the Society for Healthcare Epidemiology of America
© 2025 MJH Life Sciences

All rights reserved.