December 23rd 2024
Discover how reducing hand hygiene observations from 200 to 50 per unit monthly can optimize infection preventionists' time, enhance safety culture, and improve patient outcomes.
Hand Hygiene: A Guidebook Exploring a Key Foundation of Infection Prevention and Control
May 25th 2017Whether it's soap-and-water handwashing or using an antiseptic hand wash, an alcohol-based handrub (ABHR), or a surgical hand antisepsis product, hand hygiene remains a cornerstone of infection prevention and control practice. Despite indications that hand hygiene can help control the transmission of infectious microorganisms as part of a multi-modal approach, as well as innovations in product and dispenser design to enhance the user experience, hand hygiene rates remain sub-optimally low.