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Whether it's soap-and-water handwashing or using an antiseptic hand wash, an alcohol-based handrub (ABHR), or a surgical hand antisepsis product, hand hygiene remains a cornerstone of infection prevention and control practice. Despite indications that hand hygiene can help control the transmission of infectious microorganisms as part of a multi-modal approach, as well as innovations in product and dispenser design to enhance the user experience, hand hygiene rates remain sub-optimally low.