The Infection Control Today® health care-acquired infections (HAIs) page presents updates on the latest techniques and strategies in the never-ending battle between infection preventionists and HAIs. Focusing on the latest in medical literature, we also present perspectives from the top infection preventionists and other medical experts in the country about how to put the growing knowledge of HAIs into use in the everyday world of infection prevention. Articles and videos often focus on methods to contain and control pathogens and multidrug-resistant organisms from spreading within the health care system.
October 11th 2024
Use this handout to explain the basics of why infection prevention and control and antimicrobial stewardship are essential and how the 2 fields must have a unified approach to patient and staff safety
Infection Prevention in Low-Resource Settings: Two Infection Preventionists Consult in East Africa
January 29th 2024Infection preventionists Heather Saunders and Stephanie Mayoryk's journey to East Africa emphasizes the positive impact of infection prevention efforts in low-income countries. Despite challenges, their experience encourages IPs to engage globally, fostering hope and passion for providing excellent patient care.
SHEA/IDSA/APIC Answer to Diekema, et al, Study on Prevention of MRSA Infection and Transmission
January 9th 2024Society for Healthcare Epidemiology of America/Infectious Diseases Society of America/Association for Professionals in Infection Control and Epidemiology answer Diekema, et al, about MRSA prevention strategies.
Exploring the Impact of Limited English Proficiency on Sepsis Mortality Rates
January 4th 2024In a study released today on sepsis patients, limited English proficiency (LEP) didn't show a significant overall mortality link. However, LEP patients in the non-Hispanic White subgroup faced higher mortality rates.
Mastering Infection Prevention in Hospital Kitchens: A Guide
January 2nd 2024Hospital kitchens play a critical role in infection prevention, focusing on safe food handling from receiving to serving. Proper vetting of food vendors, temperature control, storage, and hygiene are essential to prevent contamination and ensure patient safety.
How Artificial Intelligence Is Revolutionizing Diagnosis in Health Care
December 22nd 2023AI is helping health care professionals during the pandemic by improving accuracy and patient safety in radiology and disease prediction. Despite concerns about job replacement and misuse, AI promises to enhance health care accessibility, affordability, and accuracy.
Pure Science: Bleach Study’s Author Discusses Research on Eliminating C difficile on Soft Surfaces
December 21st 2023After pushback on social media, Tina Joshi, PhD, spoke with Infection Control Today to clarify and explain her study, her lifelong research, and what she hopes IPs and other IPC personnel can take from them.
Understanding Infection Risks for Patients With Diabetes During Diabetes Awareness Month
November 30th 2023Diabetes Awareness Month in November highlights the heightened susceptibility of diabetes patients to infections. Explore the key reasons behind their increased infection risk and the importance of infection prevention.
Direct Gloving vs Hand Hygiene Before Donning Gloves: A Hospital Infection Control Study
November 20th 2023Read about a cluster randomized clinical trial that found that direct gloving without prior hand hygiene significantly improved infection prevention practice adherence among health care personnel.
Hot Topics in IPC: Influenza, COVID-19, and Mechanical Ventilation and Drug-Resistant Pathogens
November 3rd 2023In this Hot Topics in IPC, Saskia v. Popescu, PhD, MPH, MA, CIC, FAPIC, discusses her concerns about COVID-19 and influenza for this winter, and mechanical ventilation and drug-resistant pathogens.