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COVID-19 has not been the only pathogen that has been spreading the last few years. Candida auris has taken a hold, not only in the United States but around the world. Here are the details and how environmental hygiene practices can protect patients in a health care setting.

The method used to determine costs and expenses in environmental services (EVS) in hospitals is often flawed because many times the individuals creating the standards have never worked in EVS. AHE is addressing this problem.

Gathering in beautiful Geneva, Switzerland, experts from all over the world will discuss the problems and possible solutions facing environmental hygiene today. Alexandra Peters, PhD, Clean Hospitals, talks to ICT® about the details.

The Association for Health Care Environment (AHE) annual conference brings together those individuals passionate about environmental hygiene. Rock Jensen, the AHE president for the board of advisors, describes to ICT® the goals of this year's conference.

Take 5 minutes to catch up on Infection Control Today’s highlights for the week ending September 30.

Thorough cleaning and disinfection reduce the role fomites play in the spread of disease.

Environmental services teams (EVS) are crucial players in ensuring patient satisfaction and combating health care–associated infections, yet, too many EVS teams are invisible. They deserve recognition, and this article by environmental hygiene experts explains why and how to give appreciation effectively.

Viruses and other contaminants affect the air quality in health care, businesses, and homes. Listen to ICT®’s discussion about what should be done, and how one company is tackling the issue.

Take 5 minutes to catch up on Infection Control Today’s highlights for the week ending September 23.

With the debate swirling around the efficacy and safety of UV-C technology, an individual needs which generation the product is. Infection Control Today® continues its ongoing special reporting on UV-C technology.

Despite studies that show UV-C is effective and safe, some individuals still refuse to believe it, based on experience with or studies based on first generation UV-C technology.

With COVID-19 beginning to surge, University of California, San Francisco (UCSF) Medical Center needed to create a response unit from what had been an inpatient nursing unit. A recent study explains how this conversion was effective and can stand as an example for other facilities.

Infection Control Today's® Product Locator is a monthly column highlighting some of the latest advanced technology in the infection prevention field.

A carbapenem-resistant Acinetobacter baumannii (CRAB) cluster was identified and stopped because of due diligence of the infection preventionists at an acute care facility in Louisiana.

Take 5 minutes to catch up on Infection Control Today’s highlights for the week ending August 5.

Foodborne illnesses can be prevented by breaking the chain of infection and eliminating elements of the kitchen from becoming reservoirs for pathogens to flourish.

Take 5 minutes to catch up on Infection Control Today’s highlights for the week ending July 22.

Environmental sources of pathogen organisms can sometimes be difficult to narrow down in a health care facility. One possible source of transmission is the laundry used, and not maintaining strict cleanliness attention can put both patients and workers at risk.

A recent study by NYU Langone investigators determined that disinfecting high-touch surfaces within patient rooms with NaDCC via wipes and electrostatic sprayers yielded lower mean bacteria colony counts.

Take 5 minutes to catch up on Infection Control Today’s highlights for the week ending June 24.

An IP can use their expertise to make decisions that will lead to cost savings and improved design flow.

Take 5 minutes to catch up on Infection Control Today’s highlights for the week ending June 17.

Take 5 minutes to catch up on Infection Control Today’s highlights for the week ending June 10.

Over 50 health care facilities from 35 countries participated from both higher and lower income settings.

Biosafety risks for patients with SARS-CoV-2 may be overlooked, and some control measures may bring about cross-contamination of the tests being done and cause biosafety accidents.










