The Infection Control Today® environmental services (EVS) page recognizes the team responsible for sanitation and cleaning within the health care system. EVS personnel are an integral component of infection prevention in the hospital, working closely together with the health care staff to ensure patient safety and hygiene standards. ICT® keeps a close eye on developments in the environmental services industry and reports on any peer-reviewed literature. This page also features video interviews with EVS and the professionals who interact with them.
May 5th 2025
Despite their protective role, gloves are often misused in health care settings—undermining hand hygiene, risking patient safety, and worsening environmental impact. Alexandra Peters, PhD, points out that this misuse deserves urgent attention, especially today, World Hand Hygiene Day.
Environmental Hygiene Issues in the Hospital: The Operating Room and the ICU
March 26th 2015Patients can be at their most vulnerable when they are in a critical care environment of the operating room (OR) or the intensive care unit (ICU). That's why it's essential that these two areas of the hospital receive scrupulous environmental cleaning and disinfection per recommended practices. This Pulse explores environmental cleaning and disinfection issues pertaining to the OR and the ICU.
Chlorine Use in Sewage Treatment Could Promote Antibiotic Resistance
March 23rd 2015Chlorine, a disinfectant commonly used in most wastewater treatment plants, may be failing to completely eliminate pharmaceuticals from wastes. As a result, trace levels of these substances get discharged from the plants to the nation’s waterways. And now, scientists are reporting preliminary studies that show chlorine treatment may encourage the formation of new, unknown antibiotics that could also enter the environment, potentially contributing to the growing problem of antibiotic resistance.
Exploring a New Paradigm for Cleaning Efficacy
February 19th 2015Just how efficacious are the cleaning and disinfection interventions performed in healthcare institutions? And what standard are hospitals using to evaluate cleaning efforts? While it has been suggested that the food industry cleanliness standard (surface bioburden level of <2.5 cfu/cm²) be adopted in healthcare as an indication of relative cleanliness, there is still a lack of conclusive evidence that these levels of contamination relate to the prevention of healthcare-associated infections (HAIs).
Understanding the Essentials of Germicidal UV Light
February 18th 2015This report explains the basics of germicidal ultraviolet light for application in the healthcare environment. It reviews the mechanisms for pathogen deactivation, plus explores the variables of UV-C efficacy, the caveats with the use of this kind of technology, and cost considerations. It also provides advice for evaluating and purchasing UV disinfection devices.